{FOOD PRESERVATION} freezing corn

As the days of fresh sweet corn come to a close, I wanted to make sure I got this post published. My in-laws grew super sweet corn (not sure how I feel about GM corn, but more on that at another time). I was able to take home and freeze 60 ears. It is such…

Tomatos- No, not sauce…….

SANDWICH’S, what to do with the ones that didn’t make the cut, for the sauce.  I love all things tomatoes, but I am the WORST tomato grower ever, I mean WORST.  This year we planted three different varieties The sauce/ eating tomato I can’t remember the name of,  Sun Gold ( Orange Cherry) and Golden…

Stacked Burrito Pie

Back when I only cooked using a recipe, I used to go to the library  to search through cooking magazine’s (I like magazine’s best because they always have picture’s- this helps me).  I would usually come home with a few good ideas- but not to many things were kid friendly.  So then ding, ding, ding…

Bagels

Summer time has us on the road a lot, so I wanted to make something that would be fast to eat in the morning, travel well, and possibly freeze well too.  I chose Bagels- not fast to make (only down side) but fast to eat.  I got out my newest cookbook- Artisan Bread in Five…