2011 was the year of food, for me. Food blogging, food swapping, exploring food preservation methods and diving into the world of acquiring local foods. It was during 2011 that I stumbled upon the FSC food swaps and found a place among kindred spirits. 2011 was also a year of hardship: my mom was diagnosed…
Author: Becky
{winter projects 2012} Fancy Hi Hat Cupcakes
Editor’s Note: Selifishly, I’m really excited about this post. Miles’ 3rd birthday is Monday and I plan on making him some special cupcakes to share at school… and these are the ones! Hi Hat Cupcakes- nope, I’ve never heard of them either but they look amazing and Becky’s description of them makes me wish a…
{from scratch holidays} DIY Natural Food Coloring
As the Holidays are upon us, cookie-making season is in full swing. My kids have a list of cookies they want to make {or rather, eat}, I have my own recipe list of goodies to try, and then of course there are the edible gifts. At my house, there will be lots of cookie baking…
{from scratch holidays} GF & DF Roasted Pumpkin Pasta
My kids can still remember “real” mac n’ cheese, as they have only been dairy-free for a year. Every so often they beg for a pile of the cheesy good stuff they fondly remember. While I wont make them traditional macaroni and cheese anymore, I will make this: Creamy Roasted Pumpkin Pasta Roasted pumpkin takes…
{DIY Halloween Candy} Part 3: Chocolate-Coconut Mounds Bars
I hope you’ve loved my DIY Peanut Butter Cups & Lollipop posts because I am back with more candy making! I’m finishing up a 3-part serieson DIY Halloween Candy with Chocolate Covered “Mounds Bars”. One of the things I have loved about making my own candy is that I am able to customize the ingredients…
{DIY Halloween Candy} Part 2: Lollipops
Last week I showed you how easy it is to make your own Halloween Candy, starting a three part series with the old-school favorite: the peanut butter cup. No longer are you stuck shopping the candy aisles. Now you can have eat peanut butter cups even if you have food allergies, food restrictions, or even…
{DIY Halloween Candy} Part 1: Peanut Butter Cups
Editor’s Note: I’m pleased to say that “we” (Becky) are ON TOP of Halloween early this year. Last year Alexis, Amanda, Leslie, Sarah & I wrote on the theme “Indulgence” whether that be reflections or recipes. This year I’m happy to report that Becky has done ALL the work for the 11 of us. Starting…
{gluten free, dairy free} Tomato-Basil Jam and Cornbread Muffins
Recently I found myself with a box of tomatoes {Farmer Jon’s Produce, Selkirk, NY}, a desire to process them, but no real plan of attack. I flipped through the pages of the “Better Homes & Gardens: Canning” issue, and landed on their Tomato-Basil Jam recipe. I wondered how, exactly, could: tomato+basil = the sweet awesomeness…
{hello} I’m Becky
Hi, I’m Becky. I am a lover of baking who has recently discovered the wonder of preserving. I love reading cookbooks, and if you came to my house you would see a pile of cooking magazines and books on every end table and flat surface. Seriously. A good day for me involves picking fruit or…
