Editor’s Note: If you attended Honest Weight Food Coop‘s Harvest Fest, then you (hopefully) sampled these muffins before they were gone. For those who have been waiting for the recipe (sorry we ran out of recipe cards too!) here it is… its a keeper in the Fall Season Baked Goods Rotation if you ask me….
Category: Food Allergies
{Hello} I’m Heather
EDITOR’S NOTE: Well, we’ve done it again…we’ve sucked another dynamic woman into the From Scratch Club vortex. Ha! We all met Heather at the very first {public} Saratoga Food Swap back in June and since then we’ve all been smitten. Heather is a quiet force, one that walks & talks with intention. (I wish to…
{gluten free, dairy free} Tomato-Basil Jam and Cornbread Muffins
Recently I found myself with a box of tomatoes {Farmer Jon’s Produce, Selkirk, NY}, a desire to process them, but no real plan of attack. I flipped through the pages of the “Better Homes & Gardens: Canning” issue, and landed on their Tomato-Basil Jam recipe. I wondered how, exactly, could: tomato+basil = the sweet awesomeness…
{hello} I’m Becky
Hi, I’m Becky. I am a lover of baking who has recently discovered the wonder of preserving. I love reading cookbooks, and if you came to my house you would see a pile of cooking magazines and books on every end table and flat surface. Seriously. A good day for me involves picking fruit or…
{Fresh from the Garden} Summer Rolls with Cucumber Dipping Sauce
For all of my adult life, I’ve been a big fan of Asian rolls. I didn’t grow up in the most food-savvy town and it’s nice to look back and see how my experiences and my taste buds changed as I traveled and moved farther away from home. At first I only knew about egg…
{pizza week part two} Living w/out Gluten & Cheese
Tired of Pizza Week Yet? Well, I’m here to wrap it up with a dough that’s a little different and some cheese-free suggestions for those individuals and families that can’t have cheese on their pizza. As we all know Miles is gluten-free along with a host of other foods due to severe life-threatening food allergies….
{Recipe Challenge} Food Allergy Muffin Therapy
As the parent of a child with several severe food allergies, I’ve learned a lot about ingredient substitution and have a few good baking tricks in my pocket. I’ve got six years of experience baking without dairy, eggs and nuts under my belt, and a few months ago I added corn to that list. I…
{how you do it} Matcha-Lavender Scones
Editor’s Note: {How You Do It} is back! In general, the blog has been in a state of transformation and this recurring series is no different. When we first brought you this series, fellow local moms were writing guest posts about their kitchens, their traditions, their food. Since then we’ve made all guests regular contributors,…
{hello} I’m Jillian
Editor’s Note: You’ve met Erika T, Britin F, and now its time to meet Jillian E, blogger of Everday Life, For Four Seasons. Jillian introduced herself via email one day, after reading the blog. She shared a connection we shared: severely food allergic kiddos. What I didn’t know at the time, is that I’d been…
{WNIMKW pt 2} my canary sings
There needed to be a happier companion piece to my latest What’s New in My Kitchen Wednesday post because frankly, I am amazed by my son’s total willingness and curiosity to come to the table to eat. His love for all things food amazes me everyday despite having {sometimes scary} reactions to food he consumes…
{WNIMKW} My Canary In a Coal Mine
Editor’s Note: What’s New in My Kitchen Wednesdays, is a semi-weekly series where we weave a personal story with a review of a beloved or new item in our kitchen, in our glass or on our plate. This week, a personal story about the new items NOT in my kitchen any longer. -Christina You’ve heard…
{weekend reading} NATIONAL EDITION
NEWS I’m gonna start with the only really “big” food story of the week; the UN report that I mentioned yesterday that states that the myth that only Big AG can feed the world is bullocks. The UN Right to Food Report in PDF format. Grist has a commentary. Bittman concentrated on the subject this…
{St. Patricks Day} Corned Beef & Cabbage
In full disclosure mode, as usual, I will be totally honest with you. I have never celebrated this holiday. Even though I am a mut, I don’t have a dominance of Irish in my family tree so it was part of my life. I don’t see this changing anytime soon as I married a half-Korean,…
{Kid Tested & Approved} Cowboy Chili
Editor’s Note: This is the second of two posts highlighting additional recipes from our current cookbook giveaway, The Meal Makeover Moms’ No Whine With Dinner. We are trying not to push blog etiquette by posting ALL the successful recipes we tested, so these posts will be in “recap” format with links to the recipes on…
{Valentine’s Day} Black Bean Brownies
There is something about the thought of Valentine’s Day which inspires me to whip up brownies for a little treat one night. Oh yeah…it isn’t Valentine’s Day yet, but with the holiday around the corner it was still a good excuse for a little chocolate after dinner! There is always an excuse in my book for…
