I tend to stalk people who intrigued me. Most of these people are intrigued with flour. Two of my favorite flour people are going to be teaching together soon. If you like flour at all, you will love this. Richard Miscovich and Kate Lebo are teaming up for a weekend of baking at foodwriter Molly…
Category: Foodie Field Trip
{weekend field trip} Finger Lakes Distilling
This summer my husband and I made a visit to Finger Lakes Distilling in Burdett, NY while we were on vacation wine tasting on Seneca Lake. He has been a big fan of the bourbon for a while, so he was very excited. I had previously read about the distillery in local and national…
{field trip} My Visit to Polyface Farm
I recently got back from a crazy five-day trip to the D.C. area. In that time, I spread some DIY Bacon love to Maryland where I taught a private lesson on bacon curing, I got to hang out with the wonderful Celia from On Cardamom and Cast Iron, and see the sights from the windows…
{food policy} Sustainable Sea Food
A few years ago I went to Rockport, Massachusetts with some women friends for a get-away-from-your-regular-life-for-50-hours-at-the-beach vacationette. The four of us drove in one car, stayed in a cheapish funky place right on the beach and had a wonderful time. We went out to restaurants for every single meal, drank cocktails and went for long…
{cheesemaking} My Day with The Cheese Queen
I met the Queen. I mean the Cheese Queen, of course! Several weeks ago I was working on my plans for the upcoming FSC Academy Home Dairy 101 classes I will be teaching around the capital region starting in just a few weeks. As I worked on schedules, recipes, and equipment lists I realized that…
