A few weeks ago, I went on a From Scratch Club field trip peach picking with some of the other AMAZING contributors. And I tell you, did I ever pick peaches. I picked two bushels full, which equates to about 65 pounds of peaches. After blanching, skinning, pitting, slicing, canning, processing, freezing, and other various…
Category: Fruit
{Pizza Week Part Two} The Dessert Course
Ah, two of the most wonderful words in the English lexicon: Dessert and Pizza. Put them together, and it’s pure heaven. While it isn’t a “true” pizza, this Dessert Pizza combines a sauce and lovely toppings on a doughy crust, just as traditional pizza would. Plus (in my opinion), it really isn’t a meal unless you end it…
