Editor’s Note: {How You Do It} is back! In general, the blog has been in a state of transformation and this recurring series is no different. When we first brought you this series, fellow local moms were writing guest posts about their kitchens, their traditions, their food. Since then we’ve made all guests regular contributors,…
Category: Grains
{Experiments with Grain} Kasha Three Ways
Last Spring I stopped eating wheat for a few months. During that time, to cope with the absence of ever-familiar wheat, I started broadening my grain repertoire. I’ve tried to keep it up since then and this week I challenged myself to figure out roasted buckwheat, also known as kasha. I was pleased to see…
