This year we decided to try cooking on our temporary outdoor fireplace while we boiled our sap into maple syrup. Cast iron is perfect for cooking on coals. Being pack rats, we just happen to have a vintage cast iron twelve-inch three-legged Dutch oven that someone gave us a couple of years ago because he…
Category: Grilling
{backyard-to-kitchen-poultry} Spatchcock Chicken
As you might already know, we raise backyard chickens in order to have fresh eggs and because, quite frankly, I enjoy having chickens in the yard. Its also old news that most of the poultry we consume comes from birds we’ve raised ourselves, including chickens, turkeys and surplus roosters which are quite tasty when made…
{recipe} Grilled “French Fried” Potatoes
{This is what summer 2012 will be all about} Summer living, food allergies or not, is delicious and yet requires some thought if you want to eat fresh and healthy food without heating up your kitchen. French fries are in regular rotation in the Fischer family but I can’t bear the thought of turning on…
