As you might already know, we raise backyard chickens in order to have fresh eggs and because, quite frankly, I enjoy having chickens in the yard. Its also old news that most of the poultry we consume comes from birds we’ve raised ourselves, including chickens, turkeys and surplus roosters which are quite tasty when made…
Category: Meat
{FSC PODCAST} Episode 5: Raising Animals (for food)
Raising animals for food. It’s a tricky subject, but we are tackling it with gusto in this month’s podcast. We’ve talked about growing vegetables, joining CSAs to pay someone else to grow vegetables and we’ve even talked a little bit about backyard chickens. Now we are bringing you an extended interview with a local meat…
{backyard-to-kitchen poultry} Rooster Nuggets
*Reader alert: The following story involves some general information on poultry processing (no gory details or photos, though). If you’d rather not hear more about how the meat my family eats came from real live animals, some of whom grew up in our backyard, stop here. If you do eat meat, however, I would encourage…
{recipe} Jerusalem Artichoke & Beef Enchiladas
Recently I’ve been trying to incorporate as many veggies as possible into our meals so that I don’t get too behind on all my CSA goodies. It’s amazing how much stuff I get each week so I really need to keep track and plan things out because I absolutely hate wasting food. This week I…
{dark days} Week 14: MANwich
Editor’s Note: We are taking a break from our St. Patrick’s Day theme week for our Dark Days Challenge entry. This is the 14th week of a 4 1/2 month challenge, Dark Days, a pledge taken by 88 blogs spanning the country, to eat one meal a week as sustainable, organic, local and ethical possible….
{Dark Days} Week 7: A Rib Roast
Editor’s Note: This is the seventh week of a 4 1/2 month challenge, Dark Days, a pledge taken by 88 blogs spanning the country, to eat one meal a week as local, sustainable, ethical and organic as possible. – Christina The Dark Days Challenge, well, yes I have found this to be quite the challenge. …
{Dark Days} Week Five: Simple, Local and Delish!
Editor’s Note: This is our third installment of a 4 1/2 month challenge, Dark Days, taken up by 88 blogs spanning the country, to eat one meal a week as local, sustainable, ethical and organic as possible. Sarah discusses the process from phone call to table of a half pig they purchase from a farm…
