As I stated yesterday, we seriously like our sweets and our treats. While yesterday’s recap was all about the food-allergiy friendly sweet treats, now its time for the milk, wheat & nuts versions. -Christina Let us start with a bang –> Deanna’s Fried Cakes (OMG!) +++ Alexis’ Chocolate Coconut Popcorn +++ Dianna’s Biscotto de Nocciole…
Category: Baked Goods
{FSC Time Machine} Sweets & Treats Part 1
We seriously like our sweets and our treats. While putting together this ‘best of 2012’ post, I quickly realize that we have A LOT of sweets & treats recipes which screamed for multiple installments. While on said FSC Time Machine, I proudly saw that we have MANY, MANY food allergy friendly sweets & treats recipes…
{edible gift} Biscotti, Cookies for Adults
I am not a real fan of cookies. I mean sometimes I will eat one but I am usually disappointed and think they are not worth the calories. So when people bring Christmas cookies to my house, I let my husband, sons and granddaughter polish them off without regret. There is one kind of Christmas…
{from scratch holidays} Gingerbread Gift Tags
The holidays are upon us, and many people are in the midst of exchanging presents with friends and family. If you have kids on the list of those you are giving to, consider this fun {and delicious} way to decorate and label your gifts. Gingerbread Cookie Gift Tags Gingerbread cookies make a sturdy base in…
{from scratch holidays} Cranberry Squares
Thanksgiving and its attendant leftovers are my favorite things about that holiday. I’m sure my family isn’t alone in that planning the Thanksgiving meal also means planning for maximum leftover efficiency. We all have our favorites – my son is the stuffing king, my daughter hoards the mashed potatoes and gravy, and my husband loves…
{Gluten & Dairy Free} Strawberry Lemonade Muffins
{It’s strawberry picking season and I couldn’t be happier} My favorite thing about the summer months is picking fruit: strawberries, blueberries, raspberries and blackberries, peaches… It is the thought of summer days, picking fruit, that gets me through the winter months. Each dreary winter day is one step closer to having a fresh, ripe berry…
{paleo recipe} My Everything Baking Mix
I’ve been mulling over creating a great gluten-free, dairy-free, grain-free baking mix in my brain for almost a year now. Finally a moment of inspiration came to me and I made a bee line for my kitchen to put together this gem of a recipe. I say gem because it is the most versatile mix…
{gluten free / dairy free} S’mores Muffins
As the weather has turned warmer, and more Spring-like, my family has been spending more and more time outdoors. We take walks after dinner, race down the giant slides at the playground, and delight in the smells from our neighbor’s grill. A few evenings we have even smelt wood burning from fire pits and campfires…
{recipe} Fried Cakes
Many people have a specialty in the kitchen. For some, it’s a killer chocolate cake. Others have a meatloaf recipe that cannot be matched. For Mrs. Stiles, it was fried cakes. What are fried cakes? They are essentially the same thing as Old-Fashioned cake donuts (okay, they are the same thing). Who is Mrs. Stiles?…
{gluten & dairy free} Soft Double Chocolate Cookies
Warmer days have started to descend on us, here in the Capital Region of NY, and everyone is cheering, hoping Spring is here to stay. The happiest of those in my house are my children. They have been playing outside constantly, soaking up the fresh air and the sunny skies. I wanted an easy, delicious…
{Valentine’s Day 2012} Food Is Love
According to the Smithsonian, “French women traditionally have relied on subtle culinary cues to signal their amorous intentions. The July 1956 issue of the journal Western Folklore reported: “a young maid lets her swain know whether the answer is ‘yes’ or ‘no’ by what she feeds him on St. Valentine’s Day. It’s a custom that…
{the new year} Baking for the Neighborhood
2011 was the year of food, for me. Food blogging, food swapping, exploring food preservation methods and diving into the world of acquiring local foods. It was during 2011 that I stumbled upon the FSC food swaps and found a place among kindred spirits. 2011 was also a year of hardship: my mom was diagnosed…
{winter projects 2012} Fancy Hi Hat Cupcakes
Editor’s Note: Selifishly, I’m really excited about this post. Miles’ 3rd birthday is Monday and I plan on making him some special cupcakes to share at school… and these are the ones! Hi Hat Cupcakes- nope, I’ve never heard of them either but they look amazing and Becky’s description of them makes me wish a…
{winter projects 2012} Three Berry Pop-Tarts
Editor’s Note: Who wants to learn to make berry-filled hot pockets of goodness? I do! I do! Deanna’s post was first published, in springtime on May 23rd 2011 as Sundays on the Sunporch: Three Berry “Pop-Tarts”. We also get a glimpse of a toddler cooking with a bucket on her head… who doesn’t do that?…
{from scratch holidays} Challah for Christmas
Some of my earliest memories are of my Jewish grandmother setting out a loaf of challah, along with a spread of white fish, cream cheese, lox and bagels. She never made any of these foods herself, but challah still reminds me of her. Recently I developed an interest in making challah bread myself. Thinking about…
