Who doesn’t love a GREAT cupcake? Cupcakes are so HOT right now. Cupcake shops are popping up all over the Capital Region (Albany-Schenectady-Troy-Saratoga Springs), cupcake shows and showdowns all over the Food Network and yes one of our biggest sellers this year for Halloween was a Cupcake costume. (I am in the Halloween Retail business)…
Category: Dessert
{Valentine’s Day} Black Bean Brownies
There is something about the thought of Valentine’s Day which inspires me to whip up brownies for a little treat one night. Oh yeah…it isn’t Valentine’s Day yet, but with the holiday around the corner it was still a good excuse for a little chocolate after dinner! There is always an excuse in my book for…
{photo diary} Sugar Cookies on a Snow Day
We had a snowstorm today. It was supposed to be gigantic. It still left a foot of snow + a half-foot from yesterday but still it wasn’t the 2+ feet of snowing-all-day event that the meteorologists were predicting. We needed a project for today…playdo animals- check! New track set-up on the train table- check! Large…
{Top 10+1} FSC Posts of 2010
Every blog does it, so let’s get ready to ride the most read blog posts in 2010 bus…Fasten your seatbelts! Honk Honk! As I explained in our 100th post (and Food Matters Cookbook giveaway); why I started the club in March 2010. We went “public” with the blog in late July/early August and you know…
{Dark Days} Week 2: A French Dinner in New York
Editor’s Note: This is the second week of a 4 1/2 month challenge, taken by 88 blogs spanning the country, to eat one meal a week as local, sustainable, ethical and organic as possible. You can click the link on the right side bar to read more! – Christina I tossed around several meal ideas…
{edible gifts} Trio of Treats
“It’s beginning to feel a lot like Christmas…” The halls are officially decked at the Zenner homestead and Christmas music is playing 24/7. The girls LOVE, LOVE, LOVE this time of year. As soon as the turkey is eaten their minds turn to Christmas and everything this wonderful holiday has to offer. Simon, our “Elf…
{How You Do It} My Fluid Thanksgiving
Editor’s Note: This is the second installment in our series, {How You Do It}, written by guest contributor Dianna. Dianna is a staff attorney (and my co-worker) in the Albany Office of Prisoner’s Legal Services of New York. She is wife to Michael, mama bear to Max, Jacob and Rudi and grandmother to Kaylee. Dianna…
RECAP theme weeks {AND} November Giveaway
We just completed back-to-back weeks of “theme” focused posts; apples recipes and the theme of indulgence. This was a trial-run. We had thought of the idea at a monthly meeting, put it on the back-burner until recently and put the concept to the test for two weeks. For this month’s national giveaway, we’ll be asking…
Indulgent …… Chocolate & Peanut Butter Cookies
I had to really think about indulgences when it was brought up as a theme this week. I’ve been trying so hard to eat healthier over the past 6 months or so to fuel my runs, so I’ve eliminated so many indulgences from my diet. Anyone who knew me when I was pregnant could tell…
{the strict avoidance chronicles} halloween tricks or treats?
Now that I’ve pondered my own indulgent eating I’m taking a 180 degree turn and focusing attention on the Halloween holiday and tots 1+. What is out there for trick-or-treaters that are either “slightly healthier” or at least “less artificial” or “food allergy friendly” and also the non-food category for the tiny kiddos? At our…
{indulgences} my binge eating secret
Indulgences. If our homes are filled with candy/cake/chocolate/brownies/ice cream/cookies is the act of eating it really an indulgence? If we give into desert on a daily or weekly basis? What happens when your child gets multiple food allergies and whole group of foods are taken away without a say in the matter? These are questions…
Peanut Butter Icing….Who Cares About the Cake!
Butter, heavy cream, peanut butter, sugar…..yeah not so healthy but sometimes you must indulge and if you are going to indulge this is one way to do it! Halloween might be just the right time to pull out this recipe and take it for a spin! I came across a fabulous picture of a chocolate…
{Weekend} Reading: LOCAL EDITION
Honestly, ’tis the season for local food-related events! There is so much going on its hard to keep up. There are festivals, fairs, charity dinners, farm tours. You name it, its going on this fall season. FESTIVALS, FAIRS, HARVEST DINNERS AND CONFERENCES New to this list: Altamont Orchards’s Altamont Apple & Wine Festival at the…
What’s New In Your Kitchen Wednesday
What’s new in my kitchen is actually about seventy or so years old. It’s a Mirro Aluminum Cooky and Pastry Press that belonged to my mother’s mother and has been used to make Christmas cookies for three generations. After my mother married a Jew many years ago, her own passion for making Christmas cookies fizzled…
Fruit Kabobs
Its Labor Day weekend and everyone will be going to a picnic sometime this weekend. My mother has a wonderful pool so we usually gather there on holidays and weekends throughout the summer. One of our favorite things to bring to a picnic is FRUIT KABOBS! They not only are delicious, kid friendly but are…
