{ credit: http://imgfave.com/view/1147620 } Thanksgiving- For each new morning with its light, For rest and shelter of the night, For health and food, for love and friends, For everything Thy goodness sends. ~Ralph Waldo Emerson Thanksgiving is a time of reflection, especially about family & food, I asked the FSC ladies for their thoughts. -Christina…
Category: Holidays
{from scratch holidays} Roasted Root Vegetables
After a great harvest I’m always looking for a way to use up my root vegetables. It’s so easy to incorporate these little gems into your Thanksgiving festivities this week. Root vegetables are so flavorful and also oh so good for you. Back in September, I snuck out to my dad’s house for a whole…
{from scratch holidays} whats in your bread basket?
Thanksgiving in my family is a big deal. Usually anywhere from 35-50 people, mostly related (my mom is one of nine… two generations later and there are a lot of cousins to go around), gathered together in one home. Several turkeys, Pop’s special stuffing, potatoes, veggies, tons of pies, you get the idea. I’d like…
{from scratch holidays} Sweet Potato & Kale Casserole
I don’t think I’d ever made a casserole before. I wasn’t even sure I had a casserole dish. My venture in to this new territory was made even more exciting for me because I didn’t strictly follow a recipe. I found a Martha Stewart recipe that resembled something I imagined was both healthy and tasty…
{from scratch holidays} Maple, Citrus & Ginger Cranberry Preserves
Who doesn’t love a good tart cranberry sauce? I do I do! I do love me some cranberry goodness, as I make it all fall & winter long. On meaty sandwiches, on toast, in coconut milk yogurt, baked into my granola, on oatmeal, in my cereal or a dollup on an argula salad. I love…
{from scratch holidays} old montreal fondue
Have you thrown a fondue party yet? No? What are you waiting for? Take the plunge this Thanksgiving by trying out a fondue appetizer while the turkey is in the oven. It’s a great excuse to keep your family and friends lingering around the table, lazily dipping crudite and hunks of warm bread into a…
{edible gift} Deliciously Easy Toffee Cookies
Holiday time is here! It’s time to start thinking of the edible gifts, cookie swaps, and desserts for parties. In the mood for an easy cookie recipe that will garner rave reviews every time? Look no further than this toffee cookie recipe! It’s so easy that anyone can make it. Even experienced bakers who take pride…
{from scratch holidays} scrub-a-dub-dub
Recently I made two types of body scrubs for FSC’s Saratoga Food Swap*. If you want to save money by cutting out luxury items without losing the luxury, this is an easy and cheap way to pamper yourself. Spend a tiny bit extra for some fab packaging and you have yourself a really delightful, super…
{edible gift} homemade chai concentrate
As an avid chai drinker, I was ecstatic to stumble upon the realization that I could make my own creamy, spicy chai concentrate! This recipe is a cinch to make- just add the ingredients to a jar and stir- and is a perfect from-scratch holiday gift. You can make several batches at once and bottle…
{Love & Appreciation} Dad’s Special Cake
Lordy! Lordy! Look who’s…over the hill. I celebrated my 40th birthday over the Memorial Day weekend. I convey this information to you with a sense of pride. Life hasn’t always been easy, but sometimes it has, so I can’t complain. It has taken me this long to understand that the hardships I’ve survived have shaped…
{HOLIDAY} Happy Mother’s Day
A heart-felt “Happy Mother’s Day” to all the hard-working ladies mothering humanoids and furry babies day & night with love & kindness. We raise our morning cup-o-joe to you!
{WNIMK} Post-Easter Eggs
Editor’s Note: What’s New in My Kitchen Wednesdays, is a semi-weekly series where we weave a personal story with a review of a beloved or new item in our kitchen, in our glass or on our plate. It is a few days after Easter so the question looms: What to do with those hard-boiled eggs?…
{Easter} Veggie-Dyed Eggs
Editor’s Note: This is Erika’s second post where she rocks the Kilpatrick Family Farm veggie-dyed Easter Eggs. Our newest contributor introduced herself in her first post. Her first contribution was an insight into her food philosophy…in case you missed it. -Christina {from L to R: carrot, golden beet, red beet, and onion skin***} I decided…
{Easter} dijon mustard green beans
For the past several years, my sister has been hosting Easter dinner. She provides the ham and a few sides, and the rest of the family each bring something to contribute to our meal. Since we are the ones who don’t eat ham, (as we do not eat factory farmed meat), I’m pretty much automatically…
{passover} The Great Macaroon Bake Off
Passover, or Pesach, has a number of dietary restrictions related to eating leavened or fermented grains. You can’t eat any wheat, rye, barley, oats or spelt unless they have been completely cooked within 18 minutes of coming into contact with water. Most people simply don’t eat any of those foods unless they have been prepared…
