In 2009 I was a complete newbie to gluten-free baking. My husband had been following a gluten-free diet for over a year when, out of desperation, we started a gluten-free diet for my toddler. I was completely lost when it came to gluten-free baking so a friend invited me out to a gluten-free baking demo…
Category: recipe
{Mexican Cooking} molletes
This post could have also easily been titled: {keeping it all down} Weird things nauseous pregnant people eat, but I thought I’d keep this recipe true to its roots in my repertoire of nostalgic dishes from my time living in Mexico in 2003. But yes, in case you were wondering, I am expecting our third…
{Kitchen Basics 101} from veggie scraps to stock
Making vegetable stock is so easy, yet I’m guessing that not all of you have homemade stock on hand. By the time I remember to make some stock, I only have half an onion or a single celery stalk to work with and something about buying a whole basket of fresh veggies just to boil…
{gluten & dairy free} Soft Double Chocolate Cookies
Warmer days have started to descend on us, here in the Capital Region of NY, and everyone is cheering, hoping Spring is here to stay. The happiest of those in my house are my children. They have been playing outside constantly, soaking up the fresh air and the sunny skies. I wanted an easy, delicious…
{pantry 101} Guide to Using Vinegar
Vinegar is a cooking and baking staple that can be found in most pantries, but there are so many types of vinegars it is hard to know which one to use when. Everything from big jugs of distilled white vinegar to intricate glass bottles of artisanal aged balsamics are widely available, and with so many…
{recipe} Asian Greens Salad
Today I’m going to share my Asian Greens Salad recipe with you. In the winter I make this salad five nights a week, and we eat it for several months straight. We never tire of it. In fact, when autumn rolls around and the air gets crisp and cool, we start to hunger for it….
{recipe & tips} Incorporating Chia Seeds Into Your Diet
Incorporating Chia Seeds Into Your Diet This year the Salvia hispanica, or chia seed, is popping up everywhere. This superfood is worth all of the hype, even if it somehow possesses some people to randomly break out into song about pets. The chia seed has many nutritional benefits. According to Dr. Andrew Weil, Chia is very…
{backyard-to-kitchen poultry} Rooster Nuggets
*Reader alert: The following story involves some general information on poultry processing (no gory details or photos, though). If you’d rather not hear more about how the meat my family eats came from real live animals, some of whom grew up in our backyard, stop here. If you do eat meat, however, I would encourage…
{cooking with kids} Tips to Keep You Sane
Some say that the kitchen is the heart of the house; the warm gathering spot where good food and laughter is shared. Unfortunately, this warm, lovely place can sometimes turn into a battle ground when attempting to cook with your kids. Flour goes flying, tears start pouring and mom/dad feel like shouting. I know that…
{weekend project} Citrus Granola Two Ways
I’m all about citrus season! Last winter was my first winter season preserving citrus. I dipped my toe in the kiddie pool with two variations on marmalade. A simple orange and a 100% ruby grapefruit. Both delicious… but I wanted more. {My Vin De Pamplemouse is a mix between Local Kitchen & Mrs Wheelbarrow’s recipes}…
{recipe: stone soup} Making Something From “Nothing”
I have always loved the folk tale of “Stone Soup” because in it a delicious soup is created from meager ingredients. I love the challenge of creating delicious food from not-so-obvious ingredients. Over one year ago I pledged to stop buying grocery store meat and this prompted me to start purchasing whole chickens at the…
{drink it up} The Art of the Hot Toddy
It’s officially flu season. According to the CDC, the onset of flu season has been delay recently. If (like me) you thought that you were in the clear, think again. The nasty virus might still be lurking, waiting to take you as its next prey. And then there is all the other yuckiness that’s been…
{Valentine’s Day 2012} Food Is Love
According to the Smithsonian, “French women traditionally have relied on subtle culinary cues to signal their amorous intentions. The July 1956 issue of the journal Western Folklore reported: “a young maid lets her swain know whether the answer is ‘yes’ or ‘no’ by what she feeds him on St. Valentine’s Day. It’s a custom that…
{gardening} Making the Most of One Acre
How Does Your Garden Grow? Sizing up our land and making the most of 1 acre. My husband is a cultivator; it’s in his veins. By the time most people begin their Spring cleaning he is out tilling the ground and planning the upcoming year’s garden. When were looking to build a home all he…
{be mine} DIY Conversation Hearts
Valentine’s Day is a holiday of love, but also of CANDY! While you might immediately imagine a red, heart-shaped box of chocolates when thinking of Valentine’s Day, there is another candy that has also been capturing hearts. A favorite amongst school-aged children, the Conversation Heart has had a steady fan base over the years. I…
