For the first time ever, my garden is overflowing with eggplant! Sure, it’s also overflowing with weeds and a LOT of green beans that never got picked but despite that I am pretty excited about the eggplant. I’ve gardened at our current home for the last five summers and each year I plant eggplant hopefully….
Category: Vegetables
{weekend project} Making Tofu From Scratch
When I was in Brooklyn earlier this summer I had fresh silken tofu made by a Japanese restaurant. It was creamy and delicious and I thought, “You can make tofu?” It had never occurred to me. I had to try it. I poked around on the web and found a couple of different recipes for…
{community voices} Homemade Veggie Bouillion
Editor’s Note: FSC Community Voices Contributor, Gina M, a local blogger at ModSchooler and a guest contributor at Albany Kid, is back with another doozie of a post: Homemade Veggie Bouillion. Its getting food preservation serious up in here! Her first post, No-Fuss Slow Cooker Beans is also terrific, perfect for the summertime no-heat kitchen!…
{weekend recipe} Salad For Breakfast
Make this or something like this! Tomorrow morning or Sunday morning! PRONTO! You see its been hotter than the surface of the sun here for the past two days: 100+ and humid. I know I know, its summer get over it! Well, I got over ‘it’ with this salad. Seriously. The salad came together because…
{how to} Dehydrator Swiss Chard Chips
My cold weather crops are currently in full swing and I have buckets and buckets of lettuce, kale, swiss chard, rhubarb chard and rainbow chard. I needed something to do with all of the chard, other than freezing and plain dehydrating. Last year my kale chips were a big hit with the family so I…
{community voices} For The Love of Good Food
I grew up loving food, so much so that I fluctuated between 180 and almost 200 pounds from the time I was 18 until after marrying my hubs at 33, almost eight years ago (we joke that I was overweight and he was bleach-blond when we got married…must have been true love). Much of what…
{Kitchen Basics 101} from veggie scraps to stock
Making vegetable stock is so easy, yet I’m guessing that not all of you have homemade stock on hand. By the time I remember to make some stock, I only have half an onion or a single celery stalk to work with and something about buying a whole basket of fresh veggies just to boil…
{recipe} Asian Greens Salad
Today I’m going to share my Asian Greens Salad recipe with you. In the winter I make this salad five nights a week, and we eat it for several months straight. We never tire of it. In fact, when autumn rolls around and the air gets crisp and cool, we start to hunger for it….
{recipe: stone soup} Making Something From “Nothing”
I have always loved the folk tale of “Stone Soup” because in it a delicious soup is created from meager ingredients. I love the challenge of creating delicious food from not-so-obvious ingredients. Over one year ago I pledged to stop buying grocery store meat and this prompted me to start purchasing whole chickens at the…
{planning your garden} Guide to Starting Seeds
There are many ways to garden. Some people buy plants from a nursery, your local farmer or garden center, which is a great option for many. I have done this in the past, primarily with annuals flowers (like pansies and petunias), tomatoes and peppers.* Last year, I decided to try my hand at starting…
{from scratch holidays} Arugula Pesto, Two Ways
I like local food. I like to eat it, I like to read about it and I like to sell it. Every Saturday morning I am lucky enough to talk about and sell local vegetables for Michael Kilpatrick (Kilpatrick Family Farm) at the farmers market in Saratoga Springs. Working at the market is so much fun for me,…
{from scratch holidays} Cheesy Potato Casserole: Makeover Edition
For the holidays my grandmother would make a dish that was simply called Cheesy Potato Casserole. It’s pretty much exactly what you would find at a Midwestern church potluck. I absolutely adored it and my brother and I would beg for it whenever we had a family holiday meal together. As my grandmother got older,…
{from scratch holidays} Roasted Root Vegetables
After a great harvest I’m always looking for a way to use up my root vegetables. It’s so easy to incorporate these little gems into your Thanksgiving festivities this week. Root vegetables are so flavorful and also oh so good for you. Back in September, I snuck out to my dad’s house for a whole…
{from scratch holidays} old montreal fondue
Have you thrown a fondue party yet? No? What are you waiting for? Take the plunge this Thanksgiving by trying out a fondue appetizer while the turkey is in the oven. It’s a great excuse to keep your family and friends lingering around the table, lazily dipping crudite and hunks of warm bread into a…
{how to} Cold Storage 101
I’ve pretty much wrapped up harvesting crops on Silly Goose Farm. Apples are done, tomatoes are done, and all that’s left to put-up is a couple of cabbages, a few rows of rainbow carrots, and a whole bunch of pears. The pear trees on our farm are over 100 years old and positively drip with fruit….
