In full disclosure mode, as usual, I will be totally honest with you. I have never celebrated this holiday. Even though I am a mut, I don’t have a dominance of Irish in my family tree so it was part of my life. I don’t see this changing anytime soon as I married a half-Korean,…
Category: Theme Week
{St. Patricks Day} Grandma’s Irish Soda Bread
Editor’s Note: This is our first of a series of posts on Saint Patrick’s Day food & tradition. One of our Guest Contributors, Erica G, has dropped in with her maternal grandmother’s Irish Soda Bread recipe. Yum. -Christina ++++++++++ Saint Patrick’s Day is one of my favorite holidays! It’s all green (which is my favorite…
{theme week} St. Patrick’s Day
Directly from Wikipedia: Saint Patrick’s Day is a religious holiday celebrated internationally on 17 March. It is named after Saint Patrick (c. AD 387–461), the most commonly recognised of the patron saints of Ireland. It originated as a Catholic holiday and became an official feast day in the early 17th century. It has gradually become…
{WNIMK} Herbs In a Bathtub
Editor’s Note: What’s New in My Kitchen Wednesdays, is a weekly series where we weave a personal story with a review of a beloved or new “item” in our kitchen, in our glass or on our plate. -Christina Herbs and a bathtub, a perfect combo. The past several weeks the girls have been begging me…
{New Year} Projects to Keep Me on My Toes!
I started this food group and blog to give me something tangible and productive outside of my work & family while also being relevant in my day-to-day life and feeding my passion of all things food, photography, cooking, community, politics and friendship. Food is everywhere and in our house, food is life or death. After…
{New Year} Cutting Back on Refined Sugar
“The Clock” and writing New Year’s Resolutions: a Sheehan tradition. This, however, was a tradition that was FORCED upon me and one I never liked to embrace until last year. I am so thrilled that I embraced this family tradition, it only took 34 years. Here’s how writing New Year’s Resolutions works in my family….
{New Year} Organization 911!
Editor’s Note: To read more of Leslie’s successes in organization, read her two posts (one and two) on meal planning. -Christina I’m not sure what it is about this New Year, but I am really feeling the new-ness. In the past, I have never really been into making a resolution. This year, though, my brain…
{New Year} Gonna Get Vegetable Crazy!
Okay, so I’ll be honest. I’m really not into resolutions. I’ve talked about this with some of my family and friends and they know that I am not a fan. I really feel like New Years resolutions are promises that people make to themselves and then quickly break. And it’s okay, why not let yourself…
{New Year} Loco for Local
Just like everyone else who writes for this blog, I tend to avoid making New Years Resolutions. It seems like a loaded, sentimental effort that for most people tends to not pan out. This year, however, I have been considering my resolution for some time and feel ready to make a sincere commitment. As we…
{Meals in Busytown} Mexican Chicken at Lightening Speed
My father gave me this cookbook before he moved me into my first apartment. I think he was a little nervous. I didn’t grow up in a home where we cooked many meals. We ate out a lot. This was a perfect start for me as everything was simple in technique and ingredients and pretty delicious! Several of…
{Meals in Busytown} Fried Rice Goodness
Fried Rice has become a staple in our house. Stop me if you’ve heard this one before – my husband is half Korean, born in Seoul, who grew up all over Europe then ended up in Watertown, NY. (wow) Anyways, he grew up with his mother’s cooking, which is amazing, so various Asian flavors; sesame,…
{THEME WEEK} Meals in Busytown
Since its the holidays and for many of us, the craziest time of the year, we decided to focus our attention on easy meals for busy times. Each of us will feature a “go to” home cooked meal when life is hectic. I am NOT going to say that we’ve put a cooking-time limit on…
{edible gifts} breakfast in a basket
I like to “theme” my edible gift presentation. “Lunch in Paris”…”Cooking 101″… “Cookie Carnival”… This year {and last} is breakfast in a basket…or more appropriately “breakfast in a reusable shopping bag”. If I’m not shipping the gift, I try to always give my gifts in a stylish non-logo-ed reusable shopping bags. I can usually grab…
{edible gifts} Trio of Treats
“It’s beginning to feel a lot like Christmas…” The halls are officially decked at the Zenner homestead and Christmas music is playing 24/7. The girls LOVE, LOVE, LOVE this time of year. As soon as the turkey is eaten their minds turn to Christmas and everything this wonderful holiday has to offer. Simon, our “Elf…
{edible gifts} THEME WEEK!
We are gearing up for another theme week, Edible Gifts. Y-U-M. I don’t really have to say much because Leslie, who’s first up, has said it for me in the first paragraph of her post. But I will add that, the From Scratch Club, are striving to introduce you to or expand upon your repertoire…
