THIS GIVEAWAY IS CLOSED. The winning comment, selected by Random.Org is #6: “As I mentioned above, I love to bake! I grew up with a mom who made wedding cakes and married into a family where Christmas cookies are a huge tradition. Baking has been the hardest part for me. I never imagined that I…
{avant gardening} Hügelkultur
I spent three years of my childhood in Germany when my father was stationed there in the army. I have very distinct memories of the allotment gardens people cultivated at the edge of town in little individual rented plots of land, each with its own immaculate garden hut for sitting and enjoying the summer days…
{weekend reading} Outdoor Farmers Market Edition
{FOOD NEWS} Local News –> FSC Contributor has a great piece on All Good Bakers in this week’s METROLAND. Local News —> New York Magazine conducted a taste-test of Greek Yogurts w/ Eric Ripert, Maria Loi, and Orhan Yegen and guess who won #1 in the Full-Fat Category? Our dear farming friends, Argyle Cheese Farmers–…
{paleo recipe} My Everything Baking Mix
I’ve been mulling over creating a great gluten-free, dairy-free, grain-free baking mix in my brain for almost a year now. Finally a moment of inspiration came to me and I made a bee line for my kitchen to put together this gem of a recipe. I say gem because it is the most versatile mix…
{weekend project} DIY Soda Syrup
As spring gets underway and summer looms closer, popsicles, cool salads and fruity cocktails are on my mind. This weekend is Cinco de Mayo, which also happens to fall on Kentucky Derby day – both cause for celebrations in my family! Because I won’t be enjoying any margaritas or cervezas this year with baby #3…
{FSC Swappers} The New Food Swap Frontier
Schenectady. There I said it. Its a thing. Its happening. You’ve asked, we’ve answered with a THIRD food swap location: Schenectady, NY. Our fabulous host: The First Unitarian Church of Schenectady. What makes this such a sweet announcement is that the organization came to us! Longtime reader Melissa, the Church’s Education Director, approached me via…
{Northeast Grains System} Vermont Grain Growers Conference
The 8th Annual Vermont Grain Growers Conference was held in Essex, Vermont on March 15th. I traveled north with my friend Howard, who’s been planting grains for years – rye, oats and barley, and last year, wheat – all for home use. About half the 130 people at the conference were also some version of…
{Dairy & Gluten Free} Brownie Swirl Cheesecake
Mother’s Day is around the corner, and now is a good time to start thinking about what to make for the “moms” in your life. Whether this person is your own mother or grandmother, or a neighbor, friend or coworker…..there are ladies in our lives that need to be celebrated! For those with food restrictions…
{weekend reading} Radish Edition
{FOOD NEWS} Road to 2012 FARM BILL —> 1) Senate Agriculture Committee completed their ‘in committee’ farm bill that now goes to the Senate floor for discussion. Watch Video. 2) National Sustainable Agriculture Coalition comments on the mark-up bill. 3) National Young Farmers Coalition has their very positive reactions to the positive movements forward for…
{strict avoidance} Celebrating w/ Food Allergies
My daughter Abby just turned 7 years old and she’s looking forward to celebrating with her friends at a party this weekend. She has multiple food allergies, some of which are life-threatening. I’m finalizing the snack and dessert menu and I thought I would share a bit about what I’ve learned about serving food at…
{foodie adventure} A Local, Foraging Potluck Feast
I have to apologize for my lack of photos of the amazing food that we ate. I was too entranced to think to take pictures of everything. However, if there were more, you’d probably drool on your computer, and then I’d owe you a new computer. Last week my husband, son, and I were invited…
{FSC PODCAST} episode 03: food entrepreneurs
This month’s podcast highlights a few of the creative, hardworking people who have made food not only their personal passion, but the basis for their professinal lives as well. We’re calling them food entrepreneurs. We spoke with two such food entrepreneurs to learn how they turned their passions for local foods into thriving businesses. A few…
{recipe} Ramp Fried Rice w/ Mostly Vegetables
Ramps entered my consciousness only a couple weeks ago, thanks to fellow blogger and farmers market master Jillian who suggested I pick some up as part of my first CSA share of the year. Since then I have learned to love them. They are kind of a cross between garlic and scallions, although someone told me…
{FSC Book Club} Starts Today!
The FSC Book Club starts today! Click on over to our Facebook page and join in the discussion. Introduce yourself! Today we are discussing the Introduction and Chapters 1-2 of Tamar Adler’s An Everlasting Meal: Cooking with Economy & Grace. We’ll be posting questions and chatting it up all week long, so don’t worry if you have’t quite…
{weekend reading} Earth Day Edition
{FOOD NEWS} Tigress talks about the power of homemade edible gifts. Farmer Josh of West Wind Acres talks the ethics of raising, selling & eating meat. FSC Food Swap love from author & blogger Alana Chernila, and other fabulous FSC Swappers! Ginny, Mamatoga Jenny & Emily. Wall Street Journal w/ 5 Reasons You Should Make…
