You wouldn’t think that ground beef would need it’s own blog post, would you? Well, it does. Ground beef from feedlots (ie. the stuff you generally get in the conventional grocery store) is relatively forgiving. You can cook the heck out of it and it still tastes the same. Many a frying pan of taco…
Tag: Beef
{recipe} Stobhach Gaelach
Stobhach Gaelach.. sounds fancy doesn’t it? It’s not. In fact it’s one of the most common of peasant foods. Stobhach Gaelach is quite simply “Irish Stew” in Gaelic. My ethnic heritage is Irish, French and German with a touch of Dutch and Welsh, but if you were to ask my fraternal grandmother, I’m IRISH… end…
{recipe} Jerusalem Artichoke & Beef Enchiladas
Recently I’ve been trying to incorporate as many veggies as possible into our meals so that I don’t get too behind on all my CSA goodies. It’s amazing how much stuff I get each week so I really need to keep track and plan things out because I absolutely hate wasting food. This week I…
