Soooo I’ve dived in and started making Kimchee. I used 3/4 of the cabbage (the other 1/4 went into fried rice & an Asian-inspired salad.) I used the recipe I posted below. I’m on 1 day of the fermentation bonanza; meaning, I’ve done all the steps and the kimchee has been in its juices for…
Tag: cabbage
Chinese Cabbage Post Two: Cabbage Kimchee
Ok, this will be my last post of the evening. I am totally going to do this tomorrow. I only have daikon kimchee in the frig right now, so I’m going to try my hand at the real deal. This seems easy enough. So, my thinking is this: 1/4 of cabbage for korean pancakes, 1/2…
