{making it last} Dehydrating Celery

Editors Note: I’m pleased as punch to welcome our newest Community Voice!  Ida Walker is a freelance editor and author. She’s also behind Ida’s Artisan Kitchen and the blog The Enabling Cook. She loves to make cheese, bread, sausage, bread, beer,  hot sauce, jelly, and jam, among other things. She also dehydrates, ferments, cans, and…