{soup swap} Chickpea Miso Soup

Editor’s Note: This is a  post contains TWO recipes:  how to make dashi, traditional Japanese Sea Broth and non-traditional miso soup. I must admit this post was hard to write with all the different processes happening; poaching chicken, making dashi, adding miso. I’m not a professional recipe writer. So if you have a question or…

{Leftover Magic} Crockpot Chicken Noodle Soup

The very first time I made my own chicken stock and soup, I was pregnant with my first daughter. I simmered my beautiful, delicious soup all day, and therefore got to smell it’s amazing aromas all day. Sadly, by the time evening rolled around, my morning sickness got the best of me, and I couldn’t…