I’m all about citrus season! Last winter was my first winter season preserving citrus. I dipped my toe in the kiddie pool with two variations on marmalade. A simple orange and a 100% ruby grapefruit. Both delicious… but I wanted more. {My Vin De Pamplemouse is a mix between Local Kitchen & Mrs Wheelbarrow’s recipes}…
Tag: citrus
Beer Can Chicken {oh so juicy! oh so fancy!}
One of our weekly staples is one, 4 pound roasted chicken. Beer Can Style. In the oven. So juicy. So fancy. My farm-to-table schedule: I buy a chicken from Dick & Peg (and sometime their grandchildren) of Brookside Farm (farmers of the egg share for Denison Farm CSA package) at the Saturday Saratoga Farmers Market….
