This month’s recipe from my kitchen takes its inspiration from both Asian Indian and Argentine cuisine. My CSA share from Soul Fire Farm has been wonderful, and full of greens. In the past week, I got a nice bunch of curly parsley and lemon basil. Curly parsley gets a lot of flack for being nothing…
Tag: condiment
{thanksgiving} Sweet and Tart
I have a strong preference for canned cranberry sauce at Thanksgiving and it is my personal tradition to hassle my mother until she agrees to have can at dinner for me. I know that it’s probably made from gelatin and corn syrup and artificial flavors, but I love how it tastes with turkey. Anyway, this…
