Last year I experimented with various veggie lacto-fermentation projects, like kimchi and pickles. I also ran a test to see if I could come up with a decent sriracha, and found the results exceeded my expectations. This year, I decided to try out using an air lock, instead of worrying about ziploc baggies filled with…
Tag: Condiments
{diy project} Pickled Red Onions
Often times my favorite part of a meal are the condiments. Condiments take everything to the next level whether it is your favorite barbeque sauce, mustard, hot sauce, pickle or even ketchup. I often find food to simply be the vessel that delivers the delicious flavors of all the extras. One of my go to…
{fsc book club} Assignment 2 Recap: Canned Things, Condiments, Spices & Spreads
The FSC Book Club is rocking! We’ve got 92 members signed up on Goodreads and are diving into homemade cookery and pantry staples as an awesome virtual group. For this assignment, we looked at Chapter 3 (Canned Fruits, Vegetables & Beans) and Chapter 4 (Condiment, Spices & Spreads) of The Homemade Pantry: 101 Foods You Can…
{the new year} condiments & small dinner parties
Editor’s Introductory Note: With this post we are officially back from our blogcation. Its good to be back. For the next two weeks, each one of us will share some food, garden or homesteading projects we want to undertake in 2012; whether it be growing a brand new crop, reading a few food policy related…
