Since Christine lobbied & successfully resurrected our ‘What’s New In My Kitchen Wednesdays‘ I’ve known what my next WNIMKW post would be: Spoon Butta’. Spoon butter first made its presences known to me when Swapper Courtney brought her homemade spoon butter (and displayed it w/ an amazing tablescape) to January’s Saratoga Food Swap. What’s kinda sad,…
Tag: cooking
{diy confessions} Baking Bread
Editor’s Note: I have the unbelievably cool job today of introducing a very special guest contributor, Greg Dahlmann, the Co-Founder & Co-Editor of the Capital Region’s best news website/blog All Over Albany (AoA for short). Greg and his partner-in-crime, Mary, have created a one-stop resource for all things- Capital Region. During a recent business coffee…
{announcing} FSC Book Club
Now that we’ve gathered over 2,000 friends on Facebook, it’s about time to announce our latest and greatest community-building project: the FSC Book Club! I’m sure you have figured out by now that we are book lovers. We read them, write book reports on them, cook from them, give them away as prizes… we love books….
{FSC SWAPPERS} The Homemade Pantry Book Event
{Yours Truly w/ Ms Alana Chernila, The Chef’s Shop, Book Launch, Saturday April 7th} Now that we have found a permanent home for the Troy Food Swap, its time to get serious. Time is precious, so why not have the food swap incorporate events within the food swap event? Am I right? A two’fer, if…
{gluten free / dairy free} S’mores Muffins
As the weather has turned warmer, and more Spring-like, my family has been spending more and more time outdoors. We take walks after dinner, race down the giant slides at the playground, and delight in the smells from our neighbor’s grill. A few evenings we have even smelt wood burning from fire pits and campfires…
{my breakfast obsession} David Eyre’s Pancake
Drama and simplicity: two words that most aptly describe this fun-filled pancake. I started research for this blogpost with the idea of expanding on my previous experiments with popovers. I continue to find popovers easy and delicious, but wanted to learn to make something even easier to make, bigger and easier to clean up after….
{photo diary} The Facebook Giveaway
We have hit a major milestone on our Facebook page- 2,000 & counting likes! This feels to me like a social media victory of sorts! Tiny FSC in Upstate NY has a relative sizeable FB following, which is surprising & humbling. The reason why I care so much about that page is because its 2nd…
{recipe} Fried Cakes
Many people have a specialty in the kitchen. For some, it’s a killer chocolate cake. Others have a meatloaf recipe that cannot be matched. For Mrs. Stiles, it was fried cakes. What are fried cakes? They are essentially the same thing as Old-Fashioned cake donuts (okay, they are the same thing). Who is Mrs. Stiles?…
{recipe} Flourless Carrot Cake for Passover
As I said around this time last year, Passover is my favorite holiday. It is like Thanksgiving on steroids; Thanksgiving with four thousand years worth of family recipes and stories and traditions and ritual mandates. It also has challenging food restrictions thrown in. The basic idea behind the food restrictions associated with Passover is that…
{photo diary} Field Trip to All Good Bakers
Well, they did it! Nick & Britin Foster has opened their flagship bakery, breakfast & lunch spot and future location of cooking classes (and more) at 540 Delaware Avenue in Albany, NY. Yes, they had a teeny space on Quail Street but it was just a stepping stone towards finding a bigger & permanent space…
{local author} Elizabeth Barbone’s Easy GF Pizza Crust
In 2009 I was a complete newbie to gluten-free baking. My husband had been following a gluten-free diet for over a year when, out of desperation, we started a gluten-free diet for my toddler. I was completely lost when it came to gluten-free baking so a friend invited me out to a gluten-free baking demo…
{Mexican Cooking} molletes
This post could have also easily been titled: {keeping it all down} Weird things nauseous pregnant people eat, but I thought I’d keep this recipe true to its roots in my repertoire of nostalgic dishes from my time living in Mexico in 2003. But yes, in case you were wondering, I am expecting our third…
{Kitchen Basics 101} from veggie scraps to stock
Making vegetable stock is so easy, yet I’m guessing that not all of you have homemade stock on hand. By the time I remember to make some stock, I only have half an onion or a single celery stalk to work with and something about buying a whole basket of fresh veggies just to boil…
{gluten & dairy free} Soft Double Chocolate Cookies
Warmer days have started to descend on us, here in the Capital Region of NY, and everyone is cheering, hoping Spring is here to stay. The happiest of those in my house are my children. They have been playing outside constantly, soaking up the fresh air and the sunny skies. I wanted an easy, delicious…
{Book Report} “Fed Up With Lunch” by Sarah Wu
I love the way Sarah Wu basically stumbled in to this project. While working as a school speech therapist, she forgot her lunch one day and decided to just eat whatever they were serving in the cafeteria. Shocked by the poor quality of food she was served she decided to eat school lunch for one…
