Fried Rice has become a staple in our house. Stop me if you’ve heard this one before – my husband is half Korean, born in Seoul, who grew up all over Europe then ended up in Watertown, NY. (wow) Anyways, he grew up with his mother’s cooking, which is amazing, so various Asian flavors; sesame,…
Tag: cooking
{THEME WEEK} Meals in Busytown
Since its the holidays and for many of us, the craziest time of the year, we decided to focus our attention on easy meals for busy times. Each of us will feature a “go to” home cooked meal when life is hectic. I am NOT going to say that we’ve put a cooking-time limit on…
{photo diary} the making of granola
I took A LOT of pictures for my “{edible gifts} breakfast in a basket” post. Overkill. That said, I want to share the play-by-play of the granola making…. – Christina
{giveaway} FSC Edible Gifts Collection
Our Edible Week is finished (well almost…I have a few more recipes up my sleeve..I can’t stop!) and we are now giving you, our readers, a chance to win the entire collection! Up for grabs is: Leslie’s Quick Bread in a Jar AND Pancakes in a Jar Alexis’ Apple Chutney (shown here is Chris’ Apple…
{edible gifts} breakfast in a basket
I like to “theme” my edible gift presentation. “Lunch in Paris”…”Cooking 101″… “Cookie Carnival”… This year {and last} is breakfast in a basket…or more appropriately “breakfast in a reusable shopping bag”. If I’m not shipping the gift, I try to always give my gifts in a stylish non-logo-ed reusable shopping bags. I can usually grab…
{weekend reading} National Edition
NEWS A French Sociologist, Claude Fischler, explained at a recent lecture at the University of Washington, is that Americans need to stop eating by themselves, in front of a TV, computer screen, in their car. Grist has more. Post BP spill, the oyster industry is trying to fight back with safe oysters. The Atlantic has…
{WNIMKW} A Batali State of Mind
Editor’s Note: Here’s another installment of our product-review Wednesday; I chat footwear for the kitchen. In addition, we will be using the acronym for “What’s New in Our Kitchen Wednesdays” as to allow room for a witty title. -Christina I don’t know about you but like a 19th Century peasant woman, I spend A LOT…
