{garlic scape week} half-sours!

Well, I may be stretching the scape love here because let’s be honest. The star of this show is the kirby cuke fermented in a lovely 3.6% salt/water solution to create a fine replica of your favorite “deli style” (read: crunchy and complex in flavor) pickle. That said, I changed the recipe, which is from…

Cucumber Salad

I have to share this one tonight, too. This is my all-time favorite summer salad/snack. Prepare to get lots and lots of cucumbers in the coming weeks–this is a great way to use a bunch. My mouth is actually watering thinking about this salad. 🙂 Cucumbers Vinaigrette: from Moosewood Restaurant Low-Fat Favorites 2 medium cucumbers…