{How To} Butter…and Accidental Crème Fraiche & Buttermilk

This past Tuesday, Nick and I learned that Meadowbrook Farms won’t be able to bring us the butter we use every week from The Country Creamery in Canestota, NY any longer. The news was a bit alarming; we use 18 lbs of the stuff each week for croissants, scones, muffins and cookies. We love its…