While obsessively researching wheat on the web, my husband Michael came across a description of freekeh, or Gruenkern (pronounced groon cairn), that is, green wheat. It is apparently something of a craze in certain foodie/grainy circles of people and a traditional food in both the Middle East and a few villages near Wurzburg, Germany; go…
Tag: Dianna Goodwin
{classic recipe} Paella
A friend of mine just came back from a trip to Spain raving about the people, architecture, sunshine and food. It reminded me that I wanted to try making paella. Classic paella is made with chicken, chorizo and shrimp but I am allergic to shrimp and don’t eat anything smarter than my dog, including pigs….
