This month’s recipe from my kitchen takes its inspiration from both Asian Indian and Argentine cuisine. My CSA share from Soul Fire Farm has been wonderful, and full of greens. In the past week, I got a nice bunch of curly parsley and lemon basil. Curly parsley gets a lot of flack for being nothing…
Tag: easy
{Craft} Thrifted Silverware Garden Markers
Happy Summer Everyone! Lauren Brown here with my recent crafty obsession … I’m excited to be back on FSC after a long tax season!!! Hand-stamped, Thrifted Silverware Garden Markers. A mouthful, I know. This year marks our second year of having a home and therefore a home garden. Our garden has evolved from 1 big…
{recipe} Artless Joes
In preparation for the summer hamburger grilling season, we stocked up on ground beef from West Wind Acres. Unfortunately, the weather hasn’t cooperated with the concept of cooking with fire outside. On to the stovetop! I decided to try making a healthier and less slippery version of Sloppy Joes, more of an Artless Joe approach….
{recipe} Mujaddara, Megadarra, Imjadara, GO!
I love the food of the Levant and the Middle East. I’m an unrepentant omnivore, but the vegetarian dishes from this region are so hearty and delicious on their own, meatless eating doesn’t seem like a punishment. One of my favorites dishes is a rice and lentil one called mujaddara. Or megadarra. Or imjadara. The…
I LOVE Pasta!
As stated in the title I LOVE me some PASTA, I don’t care the topping- I’ll pretty much eat anything. I started to get sick of grilled Zucchini after about the tenth or so bag of zucchini brought to us by my WONDERFUL in-laws. I couldn’t stand to see any go to waste, so night after…
