I realized recently that From Scratch Club had never had a post about making fresh pasta and wondered why. I then realized that I had never made fresh pasta and wondered why. While making fresh pasta this weekend for the first time there were moments when I thought it was kind of a hassle and…
Tag: Eating From The Ground Up
{FSC Swappers} The New Food Swap Frontier
Schenectady. There I said it. Its a thing. Its happening. You’ve asked, we’ve answered with a THIRD food swap location: Schenectady, NY. Our fabulous host: The First Unitarian Church of Schenectady. What makes this such a sweet announcement is that the organization came to us! Longtime reader Melissa, the Church’s Education Director, approached me via…
{FSC SWAPPERS} The Homemade Pantry Book Event
{Yours Truly w/ Ms Alana Chernila, The Chef’s Shop, Book Launch, Saturday April 7th} Now that we have found a permanent home for the Troy Food Swap, its time to get serious. Time is precious, so why not have the food swap incorporate events within the food swap event? Am I right? A two’fer, if…
