Editor’s Note: This is our third installment of a 4 1/2 month challenge, Dark Days, taken up by 88 blogs spanning the country, to eat one meal a week as local, sustainable, ethical and organic as possible. Sarah discusses the process from phone call to table of a half pig they purchase from a farm…
Tag: farm-to-table
{New Year} Loco for Local
Just like everyone else who writes for this blog, I tend to avoid making New Years Resolutions. It seems like a loaded, sentimental effort that for most people tends to not pan out. This year, however, I have been considering my resolution for some time and feel ready to make a sincere commitment. As we…
{HOW YOU DO IT} cooking with the terrible twos
Editor’s Note: To kick off “{1 food 1 week} apple week” guest contributor, Erica, gives us a glimpse into her kitchen by discussing farm-to-table with apples. This is the first post of a new series “How You Do It” where guests share a snapshot into their life with food. I am pleased to welcome Erica,…
