I don’t like kombucha. There, I said it, and it feels good to get it off my chest. You see, I’ve been dabbling in fermentation for quite some time. I have brought milk and water kefir grains to food swaps and discussed probiotics with the best of them. I think a glass of water…
Tag: fermenting
{reflections on food} My Fermentation Life/How to Make Kombucha
During any given week in my life lately I have multiple glass jars in the corner of my kitchen containing various fermentation projects. I love it. I love having stuff growing right there in my kitchen. A little microbial garden. I also love having a constant flow of home-made foods that are good for me….
