{ode to a vegetable} Massaged Kale and Me

Kale is important to me. I found it all by myself as a college student and it has stuck with me ever since.  There’s something about kale that represents my food ethics better than any other food.  It is diverse, hardy and adaptable.  Many an evening kale has been my starting point for dinner preparation,…

Beer Can Chicken {oh so juicy! oh so fancy!}

One of our weekly staples is one, 4 pound roasted chicken. Beer Can Style. In the oven. So juicy. So fancy. My farm-to-table schedule: I buy a chicken from Dick & Peg (and sometime their grandchildren) of Brookside Farm (farmers of the egg share for Denison Farm CSA package) at the Saturday Saratoga Farmers Market….