Honest Weight Food Coop has a new store, and I got to break in the new teaching kitchen. The day after it opened, I offered a Flour Tour and treated a dozen people to my flour evangelism. The gist of this mission is to use whole grain flours, preferably stone milled, and made from grains…
Tag: flour
{the northeast grain system} Kneading Conference
The Kneading Conference brought me back to Skowhegan, Maine a couple of weeks ago. I was excited to see the event that fueled the Somerset Grist Mill. I felt like I was going to meet the author of a book I loved. Would I like the writer as much as I liked the book? Or…
