{FSC Book Club} Going Strong

  We’re still going strong with the FSC Book Club! Our discussion of Tamar Adler’s An Everlasting Meal: Cooking with Economy and Grace is underway! If you haven’t stopped by our Facebook Book Club forum yet, please do! It’s not too late to “join”… all you need to do is head on over to Facebook…

{FSC Book Club} Starts Today!

The FSC Book Club starts today! Click on over to our Facebook page and join in the discussion. Introduce yourself! Today we are discussing the Introduction and Chapters 1-2 of Tamar Adler’s An Everlasting Meal: Cooking with Economy & Grace. We’ll be posting questions and chatting it up all week long, so don’t worry if you have’t quite…

{hello} I’m Christine

Editor’s Note: You’ve met Erika T, Britin F, and Jillian E. To rap up this “new-contributor-meet-n-greet” is Christine H from Unspeakable Visions. She will be joining us as our token 20-something non-mom foodie (score!) We were dying for a slightly larger spectrum of viewpoints, and Christine’s humor, wit, D.I.Y. knowledge, urban design sense and social…

{recipe} spinach mushroom risotto

I know it’s corny, but making risotto brings back a memory from Italy.  About ten years ago a girlfriend and I were traveling there for a few weeks and had grown restless from a few days on the Italian west coast.  We headed in to Florence by train and suddenly found ourselves in the city,…

{our community} Your Food Memories

This is the part two of the giveaway winner post. The five of us were so touched by the deeply moving food memories that we are devoting this post to your words, your food memories. Thank you for joining the conversation and helping us create a community. – Christina, Alexis, Amanda, Leslie & Sarah Sally…