“And now we welcome the new year, full of things that have never been” ― Rainer Maria Rilke We’re back for another year of our food-related podcasting, book clubbing, food swapping antics, fsc academy teaching and daily posts on cooking, baking, boozing, diy projecting, gardening, farming, food-related reflections and food politic news. Before we get our hands dirty w/ new projects & recipes, its time to get registered for our…