A reader of this blog that I happen to be acquainted with shared some responses to Dianna’s post from Monday. “I didn’t know From Scratch Club was a political blog.” I don’t think it is, really, but we are a community of writers who share in a sort of hodge-podge way that represents a bit…
Tag: food
{drink it up} Rosie Collins
October is one of the busiest months for me. Well, make that August, September and October. Harvest time in the Northeast starts in August and doesn’t end until past Halloween (I won’t even begin to really harvest my pears until November!). Usually this means just cutting down and picking the wonderful veggies and apples and putting…
{recipe} Curried Butternut Squash Soup w/ Heirloom Tomatoes
I used to be a creative person. For years after completing a bachelors in art I made stuff and found ways to express myself visually. I am no longer like that. I have the usual excuses: child, work, household demands, tv, etc, but really none of them is adequate in explaining my lack of non-verbal…
{weekend reading} local edition
LOCAL IRENE FUNDRAISERS OR DONATION CENTERS – We are hosting two fundraisers; For the Farms: Denison Farm & Kilpatrick Family Farm and one for Amanda, a FSC Contributor. Any amount of money donated will qualify you to win one of the many gift baskets we have to offer. I have been bombarded with generosity; so…
{No-Crust} apple pie
I’ve finally found the perfect apple pie recipe. It’s perfect because you don’t have to make a crust. That’s right, all of the glory and none of the pain. In a small kitchen, even a simple pie crust is typically out of the question. Really anything that requires rolling out dough usually gets vetoed. So…
{weekend reading} local edition
LOCAL IRENE FUNDRAISERS OR DONATION CENTERS – We are hosting two fundraisers; For the Farms: Denison Farm & Kilpatrick Family Farm and one for Amanda, a FSC Contributor. Any amount of money donated will qualify you to win one of the many gift baskets we have to offer. I have been bombarded with generosity; so…
{Hello} I’m Heather
EDITOR’S NOTE: Well, we’ve done it again…we’ve sucked another dynamic woman into the From Scratch Club vortex. Ha! We all met Heather at the very first {public} Saratoga Food Swap back in June and since then we’ve all been smitten. Heather is a quiet force, one that walks & talks with intention. (I wish to…
Climbing {and Making} Mountains
{A View from Hadley Mountain, Summer 2010 Photo by Christina} Some days, life feels like I’m climbing a forty-five degree mountain in our ‘78 Volkswagon Westy, whose maximum level speed is about 65 mph. Every mile requires more effort coaxed from my engine as my tread hugs the road of human highway, urging me forward…slowly,…
{community sharecropping} September is for Eggplants
September is the biggest harvest month in the community share-cropping gardens. That means that we have to do something with the perishable stuff we grew all summer. While I think zucchini make excellent compost, I want to use each and every eggplant, no matter how small. I have spent years convincing my husband that we…
{weekend reading} local edition
{Liz’s Chicken Coop} LOCAL IRENE FUNDRAISERS OR DONATION CENTERS – We are hosting two fundraisers; For the Farms: Denison Farm & Kilpatrick Family Farm and one for Amanda, a FSC Contributor. Any amount of money donated will qualify you to win one of the many gift baskets we have to offer. I have been bombarded…
{locavore challenge} Roasted Root Vegetable Tart
Sure I’m still harvesting (an enjoying) tomatoes from my garden, and I’m still making pickles from the cucumbers I pick every day. But the weather is crisping up around here and it’s time for some comfort food. To me that means it’s time to make my infamous Roasted Root Vegetable Tart. I’ve been making this…
{gluten free, dairy free} Tomato-Basil Jam and Cornbread Muffins
Recently I found myself with a box of tomatoes {Farmer Jon’s Produce, Selkirk, NY}, a desire to process them, but no real plan of attack. I flipped through the pages of the “Better Homes & Gardens: Canning” issue, and landed on their Tomato-Basil Jam recipe. I wondered how, exactly, could: tomato+basil = the sweet awesomeness…
{locavore challenge} veggie fajitas
The weather here in New York is surely and swiftly turning more autumn-like every day; cooler nights and crisper mornings have me frantically clinging to summer produce and laid-back dinners. This vegetable fajita recipe requires just a little bit of planning to let your local vegetables marinate and then comes together quickly as a one-skillet…
{weekend reading} local edition
LOCAL IRENE FUNDRAISERS OR DONATION CENTERS – We are hosting two fundraisers; For the Farms: Denison Farm & Kilpatrick Family Farm and one for Amanda, a FSC Contributor. Any amount of money donated will qualify you to win one of the many gift baskets we have to offer. I have been bombarded with generosity; so…
{In a Pickle} the asthetic charm of eggs pickled with beets.
I can’t remember where I first saw eggs pickled with beets, but I do recall being struck by the beautiful contrast of the complimentary yellow and purple. I had made pickled beets before (not knowing what else to do with them) which lead me to discover that I like just about anything pickled. I know…
