Editor’s Note: This is the 13th week of a 4 1/2 month challenge, Dark Days, a pledge taken by 88 blogs spanning the country, to eat one meal a week as sustainable, organic, local and ethical possible. Honestly, these challenges are becoming harder & harder to pull off as we all get closer to finishing…
Tag: frittata
{Dark Days} Week 1: Easy & Easily Local
Editor’s Note: This dish not only is our first meal in the Dark Days Challenge, but it’s also one of our quick, easy & delicious “Meals in Busytown”. -Christina Apparently I have fooled myself to believe that I buy mostly local and organic foods for my home, but when faced with having to restrict…
{Chard} Two Ways
Got swiss chard in our share. Do I know what to do with it? Nope. I have no idea what these creations will taste like. I wanted to post the pics and the culinary ideas before tonight’s monthly meeting. 1) Chard leaves in frittata. I took Leslie’s chard idea of a tofu Quiche and I…
