{COMMUNITY SHARECROPPING} Home Grown Wheat

Our rabbi, Jonathan Rubenstein of Temple Sinai in Saratoga Springs, runs a non-profit bakery out of the temple.  Most Friday mornings he is there, baking challah and babka, plus his kick-ass granola.  When we sold our house and garden in Argyle, New York three years ago and were moaning about where we would go to garden, Jonathan’s…

{community sharecropping} July is for Garlic Harvest

Garlic is an easy crop and should have a place in every home garden.  The individual cloves are planted in October, lie dormant in the ground all winter, and then are among the first plants to sprout in the spring.  You can buy garlic heads from your local farmers market this fall, break them up…

{foraging} June is for Dolmades

We have limited light in our small backyard because of trees to our south and west.  We trellis grapes around six and a half feet above our deck and up onto the wall of our house to maximize our edible gardening space. Grape leaves are among the first produce of the season from our garden,…

{GARDENING} Patience & Learning

Right now there isn’t a whole lot of excitement in the garden. Since the weather has been a little finicky, I’ve put off direct-planting some seeds (cucumbers and basil mostly), and some of my tiny seed starts just aren’t big enough to transfer yet. I have a feeling that the recent lack of sun is…

{COMMUNITY SHARECROPPING} May is the Time to Plant Your Garden

May is planting season in the community share cropping gardens.  We already planted cover crops (more on those in a future post), winter wheat and garlic last fall;  those are all coming in now.  We had a wet, late spring in upstate New York, so didn’t get much going in April. Usually we have peas…

{FSC Community} DIY Projects 2011

{pine paneling from my childhood room = raised garden beds} We were so blown away by the insightful, inspiring and enthusiastic responses we got from our Hip Girl’s Guide to Homemaking book giveaway question–What DIY Project are you most excited to tackle this summer?– that we are posting all responses, plus our own d.i.y. dreams….

{community sharecropping} Composting 101

It is May, which means that the community sharecropping season, in which we garden on other people’s former lawns, has begun.  They are the lawn lords, my husband is the fanatic sharecropper, I am his opinionated side kick. We had a cold, late, wet winter, so couldn’t really get into the gardens with equipment until…

{GIVEAWAY} Hip Girl’s Guide to Homemaking

The day has arrived…Kate Payne’s Hip Girl’s to Homemaking has hit the stores. It was released on Wednesday- hurray! Along with other fabulous blogs, Harper Collins Publishers have graciously provided us one advanced copy to giveaway to one of our readers. To up the “ohhhhh ahhhhhh” factor, our copy will be SIGNED as Kate will…

{how you do it} NOW is the Time to Plan Your Garden

Editor’s Note: Please enjoy Dianna’s third installment of her monthly {How You Do It} series. Don’t miss this extremely informative post on planning a ‘tomato sauce’ garden through the eyes of the “Community Share Cropping” system Dianna and her husband, Michael, created with their network of friends. Oh, and she shares a terrific tomato sauce…

{WNIMK} Herbs In a Bathtub

Editor’s Note: What’s New in My Kitchen Wednesdays, is a weekly series where we weave a personal story with a review of a beloved or new “item” in our kitchen, in our glass or on our plate. -Christina Herbs and a bathtub, a perfect combo. The past several weeks the girls have been begging me…