I spent three years of my childhood in Germany when my father was stationed there in the army. I have very distinct memories of the allotment gardens people cultivated at the edge of town in little individual rented plots of land, each with its own immaculate garden hut for sitting and enjoying the summer days…
Tag: Germany
{reflections} Social Meat Eating
I was raised by a Czech mother who was a fabulous cook. Her repertoire included pancake soup, dumplings with goulash, pork roast so tender it melted in your mouth, Weiner schnitzel, thin beef rouladen stuffed with pickles and mustard. Almost every dinner we ate for my entire childhood, with the exception of creamed spinach and…
