{gluten free recipe} Facing Fear w/ Jam Crumb Bars

Over the past few months, I’ve thought a lot about fear. Dealing with health issues tends to do that to a person. (Especially if the person is a gifted worrier like me.) Some of this pondering happened inside of MRI machines and some in the kitchen while I prepared dinner. And you know what? It…

{recipe} Gluten-Free Crispy Treat Pops

Hi Folks! I’m thrilled Christina asked me to contribute to the FSC blog. For my first entry, I thought I’d share a bit of a culinary confession. Ready? I don’t like…cake pops. It’s not that I don’t think they’re adorable, I do! It’s just that I find the interior of the pops, usually a mixture…

{FSC Swappers} The New Food Swap Frontier

Schenectady. There I said it. Its a thing. Its happening. You’ve asked, we’ve answered with a THIRD food swap location: Schenectady, NY. Our fabulous host: The First Unitarian Church of Schenectady. What makes this such a sweet announcement is that the organization came to us! Longtime reader Melissa, the Church’s Education Director, approached me via…