{from scratch holidays} Arugula Pesto, Two Ways

I like local food. I like to eat it, I like to read about it and I like to sell it. Every Saturday morning I am lucky enough to talk about and sell local vegetables for Michael Kilpatrick (Kilpatrick Family Farm) at the farmers market in Saratoga Springs. Working at the market is so much fun for me,…

{Enjoying} Swiss Chard: Veggie Burgers

If your farmer’s market is anything like mine, you’ve been seeing a lot of swiss chard lately. It’s beautiful to look at – a tight bunch of dark, strong, leafy greens with brightly colored stems. It has such a presence and some people just love it. They see it at the market stand and can’t…

{recipe link love} CSA Program on the Road

As you read this I will be out & about delivering CSA shares to 19 fabulous families, couples and individuals. As Kilpatrick Family Farm‘s CSA Coordinator, I had the crazy idea to do home-delivery CSA Program in areas where we are not represented by a farmers markets stand; such as the Albany/Troy/Schenectady area. All of…