{recipe} Stobhach Gaelach

Stobhach Gaelach.. sounds fancy doesn’t it? It’s not.  In fact it’s one of the most common of peasant foods.  Stobhach Gaelach is quite simply “Irish Stew” in Gaelic. My ethnic heritage is Irish, French and German with a touch of Dutch and Welsh, but if you were to ask my fraternal grandmother,  I’m IRISH… end…

{St. Patrick’s Day} Recipe Link Love

Two days until the official holiday is upon us… Erica started us off on the right foot with her maternal grandmother’s Irish Soda Bread I took on a 7-day project of brining my own brisket for corned beef and made Molly Steven’s braised cabbage dish. Oh, and made a mustard that knocked my socks off….

{St. Patrick’s Day} in the spirit w/ guinness floats

Editor’s Note: For our last St. Patrick’s Day themed post, Alexis has a delicious way for the 21 & older crowd to get into the spirit of the holiday. – Christina No better way to celebrate St. Patrick’s Day with the thousands-year-old Irish tradition of Guinness Floats!  Ok, so maybe the Irish haven’t been making…