{Grain Brains} Parmigianino Millet Chicken Soup

A recipe challenge to help you get whole grains into your mouth, not just your kitchen. +++ It’s winter, this old house is cold, and my bones need a bowl of chicken soup. Nothing warms the soul like an elixir of pullet. I usually make chunky veggie chicken-soup, skipping rice or noodles. I don’t like…

{Grains Brains Challenge} Black-Eyed Pea Fritters

A recipe challenge to help you get whole grains into your mouth, not just your kitchen. +++ My friend Amy has been on a grain trip for the last few years, a pretty wild ride from what I’ve seen. Through it, we’ve been talking a lot about our baking habits, her love of pancakes and grains and…

{Grain Brains Challenge} mixed flour crepes

Editor’s Note: We’re starting this week off with a BANG! I’m pleased to announce that Amy is completing her ‘Scaling Up the Northeast Grain System’ series with next month’s FSC Podcast dedicated to the topic. For her next series, Amy is partnering with her close friend and cookbook author Alan Richardson. They have created a challenge for themselves:…