This month’s recipe from my kitchen takes its inspiration from both Asian Indian and Argentine cuisine. My CSA share from Soul Fire Farm has been wonderful, and full of greens. In the past week, I got a nice bunch of curly parsley and lemon basil. Curly parsley gets a lot of flack for being nothing…
Tag: herbs
{edible gifts} Backyard Medicinal Tea
{Red Clover, Thyme, Sage & White Clover} Happy Holidays! I’m going to tell you about a homemade from-scratch holiday gift you can give to someone you love. As with all things I make, it’s easy and low cost. This post however, is a little different from any I’ve done, because it’s going to come with…
{drink it up} Rosie Collins
October is one of the busiest months for me. Well, make that August, September and October. Harvest time in the Northeast starts in August and doesn’t end until past Halloween (I won’t even begin to really harvest my pears until November!). Usually this means just cutting down and picking the wonderful veggies and apples and putting…
