{recipe recap} D.I.Y. Halloween Candy

Halloween is right around the corner, why not get creative in the kitchen with your chocolate skills or your sugar skills! The FSC Time Machine starts us out with the Becky Show with all of her fabulous posts from last October from her D.I.Y. Halloween Candy Series, then we move into other sugary items that…

{food swap recipe} Drunken Martini Olives

Editor’s Note: FSC Swapper, FSC Academy teacher Leah A is back with another food swap recipe from her stockpile of awesomeness. She’s shared Magic Shell, Cucumber-Infused Sake, Spiced Nuts, and her case for contracting Swap Fever. Now: DIY Martini Olives! I swapped for these suckers, and I can say, without hesitation that they are one…

{summer garden bounty recipe} Eggplant Curry

For the first time ever, my garden is overflowing with eggplant! Sure, it’s also overflowing with weeds and a LOT of green beans that never got picked but despite that I am pretty excited about the eggplant. I’ve gardened at our current home for the last five summers and each year I plant eggplant hopefully….

{FSC PODCAST} Episode 5: Raising Animals (for food)

Raising animals for food. It’s a tricky subject, but we are tackling it with gusto in this month’s podcast. We’ve talked about growing vegetables, joining CSAs to pay someone else to grow vegetables and we’ve even talked a little bit about backyard chickens. Now we are bringing you an extended interview with a local meat…

{diy treat} Homemade Magic Shell, Demystified

Editor’s Note: Our ‘community voices’ series rolls along with swapper, and now FSC Academy teacher, Leah A. who is back with another hot swap item, Homemade Magic Shell. Food Allergy friendly w/ only three pantry staples- you bet I’m making this asap!-Christina We eat a relatively healthy, no fast food, freshly-made, organic-when-possible diet and have…

{the breadbox diaries} English Muffins

In an effort to make more of our everyday staples from scratch, I’ve been thinking about what I buy on a weekly basis at the grocery store. I went through the basic food groups and tried to identify a few things we seem to always have on the list that I might be able to…

{weekend project} DIY Soda Syrup

As spring gets underway and summer looms closer, popsicles, cool salads and fruity cocktails are on my mind. This weekend is Cinco de Mayo, which also happens to fall on Kentucky Derby day – both cause for celebrations in my family! Because I won’t be enjoying any margaritas or cervezas this year with baby #3…

{drink it up} The Art of the Hot Toddy

It’s officially flu season. According to the CDC, the onset of flu season has been delay recently. If (like me) you thought that you were in the clear, think again. The nasty virus might still be lurking, waiting to take you as its next prey. And then there is all the other yuckiness that’s been…

{FSC SWAPPERS} breads, jams, soups, lip balms… oh my!

Editor’s Note: Swapper Natalie & her friend, Swapper Lindsay, have rocked the Saratoga Food Swap since they began attending a few months back. They are serious regulars now and I’m always delighted to see them (and what they bring to swap) each month! They tend to be very creative with glorious packaging and display wow….

{WNIMKW} Vitamix Blender

Editors Note: Let’s take a moment and rewind. Hop into the FSC Time Machine and if you go back to 2010 – early 2011 and you will find 19 posts under the series title “What’s New In My Kitchen Wednesdays” or WNIMKW for short.  This used to be a semi-weekly series where we weaved a…

{winter projects 2012} DIY Deodorant

Editor’s Note: Ohhh I am so excited to share Erika’s project, DIY Deodorant, on FSC! Gah! I can’t wait to try it, I’ve been meaning to for ages as I’ve had Erika’s Professor Funkenstein: Solving a Funky Problem bookmarked for-eva! It was first published on January 14, 2010. She has a few notes just above…

{FSC SWAPPERS} Swap Time is Here Again.

Before I announce that the free ticket “sales” are live (Hint Hint: Albany Swappers go here and Saratoga Swappers go here) I need to recap July’s swaps. Yep. I said swapssss because we began the FSC Swappers:ALB food swap on Sunday, July 17th at All Good Bakers on Quail Street in Albany, NY. Let me…

{Simple} Homemade Yogurt Cheese

When we moved to upstate New York around twenty-five years ago, we became friends with Martha and Seth from Slack Hollow Farm in Argyle.  The first time we went over to their house for dinner, Martha gave us some soft goat cheese she had made.  I was so impressed and enthusiastic about their advanced state…

{In Season} Hakurei Turnips

It’s May. Around here, that means it’s time to enjoy warmer spring days, plant the garden and divide perennials, watch baby leaves unfold from the trees, splash in puddles and observe the reawakening of dormant house cats everywhere. For me, May is also a time to enjoy eating hakurei turnips. I first tried hakurei turnips a few years…