Apropos of wrapping up our wildly successful round of the FSC Book Club, where we read through the cookbook Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook, we are bringing you an interview with the book’s author Liana Krissoff! We loved cooking our way through Whole…
Tag: interview
{Interview} Community Support Bakery with All Good Bakers
I first read about All Good Bakers’ entrance into the Community-Supported-World from a brief Table Hopping blog post a few weeks back. At that time they were in their “market research” phase of starting the area’s first Community Supported Bakery. They had a questionnaire for interested parties to fill out..so biz savvy LOVE it! I…
