Originally posted on from scratch club:
Raising animals for food. It’s a tricky subject, but we are tackling it with gusto in this month’s podcast. We’ve talked about growing vegetables, joining CSAs to pay someone else to grow vegetables and we’ve even talked a little bit about backyard chickens. Now we are bringing you an…
Tag: Joshua Rockwood
{meet the meat} Grass Fed Ground Beef
You wouldn’t think that ground beef would need it’s own blog post, would you? Well, it does. Ground beef from feedlots (ie. the stuff you generally get in the conventional grocery store) is relatively forgiving. You can cook the heck out of it and it still tastes the same. Many a frying pan of taco…
{meet the meat} Baby Back Ribs
Ribs. Dang, I love ribs. Beef Short ribs, St. Louis Style Ribs, Baby Back ribs… There is just something about gnawing on a bone that brings out the Fred Flintstone in me. The baby back ribs are the cut that are the closest to the loin which sits on top of the spine of the…
{meet the meat} Pork Shoulder
I’m not shy about my love of meat. Some poor misguided soul recently confused me with someone who does “Meatless Mondays” on a regular basis. Um… no. Don’t get me wrong. I do enjoy a nice veggie meal once in a while (I’m looking at you, mujaddara), but more often than not, what I look…
