The weather here in New York is surely and swiftly turning more autumn-like every day; cooler nights and crisper mornings have me frantically clinging to summer produce and laid-back dinners. This vegetable fajita recipe requires just a little bit of planning to let your local vegetables marinate and then comes together quickly as a one-skillet…
Tag: Kilaptrick Family Farm
{Easter} Veggie-Dyed Eggs
Editor’s Note: This is Erika’s second post where she rocks the Kilpatrick Family Farm veggie-dyed Easter Eggs. Our newest contributor introduced herself in her first post. Her first contribution was an insight into her food philosophy…in case you missed it. -Christina {from L to R: carrot, golden beet, red beet, and onion skin***} I decided…
{Dark Days} Week 17: The Squash Challenge
Editor’s Note: This is the 17th week of a 19-week challenge, Dark Days, a pledge taken by 88 blogs spanning the country, to eat one meal a week as sustainable, organic, local and ethical possible. For Dianna’s last meal, she explains Kilpatrick Family Farm’s CSA process while expressing some rutabagas and squash “angst” and share…
{thanksgiving} Our Family Tradition…Brining Willie Bird
Thanksgiving….it is one of the holidays that revolve around tradition. All week we have been talking about what our family traditions are when it comes to Thanksgiving. My family loves this holiday. My husband loves to entertain, cook and he especially enjoys preparing the annual turkey that we refer to as “Willie Bird”. The kids…
