In the fall of 2013, l I got to dive into King Arthur Flour. From a little hello at the county fair – where my son displayed a poster about how wheat grows in different soils – I learned that the vice president of the company lived in the neighboring county. A few emails later,…
Tag: King Arthur Flour
{recipe} Apple Spice Whoopie Pies with Cider Frosting
Growing up in New Hampshire, I was fortunate to experience the beauty of the autumn leaves year after year. The changing colors, decorating the sky and then blanketing the ground, still amaze me with their brilliance, even all these years later. Although I do not live in NH any longer, as I moved to New…
{the northeast grain system} Kneading Conference
The Kneading Conference brought me back to Skowhegan, Maine a couple of weeks ago. I was excited to see the event that fueled the Somerset Grist Mill. I felt like I was going to meet the author of a book I loved. Would I like the writer as much as I liked the book? Or…
{Northeast Grains System} Vermont Grain Growers Conference
The 8th Annual Vermont Grain Growers Conference was held in Essex, Vermont on March 15th. I traveled north with my friend Howard, who’s been planting grains for years – rye, oats and barley, and last year, wheat – all for home use. About half the 130 people at the conference were also some version of…
