A few weeks ago, I had the wild idea to render some lard. It took me a while to recover from the smell, but I finally felt ready to bite the bullet and use some of it. Quiche is one of our staple meals; it is sufficiently nutritious and appropriate for any time of day….
Tag: Lard
Lard {Yes, that’s what I said: Lard.}
I should admit that, straightaway, this task was a stretch even for me. In a moment of pure curiosity (lunacy?) and inability to turn down a good deal, or a free deal, I graciously accepted a cooler full of pig fat from a local farmer. Josh from West Wind Acres had a few pigs processed,…
